Farms spanning 1,300-1,600masl, collectively produced this lot of Grade 1 Bali coffee. The intercropped farms, with their humus-rich soil influenced the classic Bali flavor profile of the coffee. Bali represents a relatively newer coffee-growing area, primarily known for its small-batch, limited-scale coffee production. Citrus was once the main crop, rich volcanic soil and higher altitudes in the Kintamani Highlands gave rise to dedicated coffee farming, nurturing Bali coffee beans.